The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed* frogs and make a toast to

and make a toast to this ancient alcoholic drink

saffron was used more often than green herbs

Replete with wonderful pictorial ads for local businesses of the day

post-workout cooling drinks

The Lao Kitchen: Lao Flavors and Stories Told Through Family Recipes (Saeng Douangdara, Vilaysack Kulap) *Signed* frogs and make a toast toSigned by Saeng with a specially mounted bookplate! In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Experience the rich flavors of Laos through 95 recipes for